This 100% Cabernet Sauvignon from Stagecoach Vineyard is a true expression of Napa Valley's power and elegance. Bright blackberry and black currant flavors reveal just the first layer, while deeper notes of truffle and bay leaf showcase its complexity. Silky tannins make this wine approachable in its youth, yet its fresh, lingering finish promises exceptional aging potential. Sourced from the prestigious 600-acre Stagecoach Vineyard, nestled at 1,800 feet in the Atlas Peak AVA, this wine benefits from a unique terroir that is highly sought after. The 2017 vintage, marked by the challenges of intense fires, has produced a wine of remarkable depth and resilience. A true gem for collectors.
This Merlot from Stagecoach Vineyard in Napa Valley captures the essence of its high-elevation origins, offering a captivating nose of fresh fig, bay leaf, and subtle sage. On the palate, vibrant raspberry and a touch of allspice unfold, revealing a rich, New World-style Merlot with a perfect balance of fruit and structure. The 2017 vintage, marked by early heat and abundant rainfall, produced bold, fruit-forward wines with exceptional depth. With its cellar-worthy potential, this Merlot is sure to convert even the most discerning non-Merlot drinker.
A standout addition to any collector's cellar, this Bordeaux-style blend is the perfect harmony of elegance and power. It opens with enticing aromas of black licorice, toasted oak, and ripe dark blackberry, followed by a palate of rounded, polished tannins. It strikes a rich, full-bodied character that remains approachable yet bold. Sourced from a selection of Napa Valley’s most prestigious vineyards, this wine offers exceptional depth and aging potential, making it a perfect choice for connoisseurs.
Double Gold 2019 San Francisco Chronicle Wine Competition
Fresh fig aromas play off the subtle bay leaf and sage nose. Coming from the high elevation of the Napa Valley, this wine offers fresh raspberry and allspice on the palate leaving a beautifully vibrant Merlot. Coming from Stagecoach Vineyard at the top of the Atlas Peak in Napa Valley, this wine leans more old world, right bank style. 2018 offered extremely slow ripening due to the steadily warm climates, longer hangtime gave us a lean, yet flavorful harvest.
This most complex Pinot Noir will create lasting memories. Dried black cherry, black raspberry and terroir are wrapped together to create a classic Pinot Noir. An equal part blend of the Estate Vineyard in Soquel, Coast Grade Vineyard in Ben Lomond Mountain, and the Regan Vineyards in Corralitos- strecthing the boundaries of our appelation.
Sourced from the Coast Grade Vineyard, this Pinot Noir blends clones 828, 115, 667, and Pommard, planted atop a limestone slab with sandy topsoil. With yields of only 1 to 1.5 tons per acre, the vineyard produces a wine with earthy complexity and deep concentration, setting it apart from typical California Pinot Noirs.
The wine bursts with pomegranate and blood orange, complemented by Mediterranean herbs and a hint of cocoa. Subtle oak nuances carry through to a well-balanced, fragrant finish. Completing the Partner’s Series, this Pinot Noir is a true reflection of the craftsmanship and distinct terroir shared by Jon Morgan, Peter, and Paul Bargetto.
Double Gold 2023 San Francisco Chronicle Wine Competition
Nestled in the foothills of the Santa Cruz Mountains, our 3-acre Estate vineyard sits on a gently sloping southeast-facing site, planted in 2005 to four renowned Pinot Noir clones: Mount Eden, Dijon 777, 667, and 115.
The result is a stunning Pinot Noir that opens with a complex nose of ripe strawberry, rhubarb, and a touch of cinnamon. On the palate, a full body transitions to vibrant acidity, revealing flavors of cocoa butter and rose petal. Subtle tannins provide a smooth, velvet finish. Elegantly crafted and carefully farmed, this wine is a pure reflection of its exceptional terroir, evolving beautifully in the glass and bottle.
Double Gold 2023 San Francisco Chronicle Wine Competition
This vibrant wine opens with bright notes of cranberry, red currant, and warm spices, which gracefully fade into crushed stone and dried savory herbs. The palate is layered with zesty acidity and balanced tannins, offering versatility for both immediate enjoyment and future aging.
Crafted with a nod to Old World traditions but with a New World twist, this wine is sourced from the Lago Lomita Vineyard, perched 2,600 feet above sea level just above the fog line. With 12 acres of vines grown on sandstone soils and a combination of south and north-facing slopes, this vineyard produces a wine that beautifully reflects its unique terroir. A perfect balance of elegance and power.
Double Gold 2023 San Francisco Chronicle Wine Competition
Delight in our exceptional Cabernet Franc, where aromas of ripe blackberry, sage, and bay leaf mingle with enticing notes of black figs and nutmeg.
On the palate, experience an impressively velvety mouthfeel, complemented by well-integrated tannins that lend sophistication to each sip. Sourced from just one and a half acres of meticulously cultivated Cabernet Franc, this wine offers a dynamic tasting experience that evolves beautifully. Perfect for savoring on its own or pairing with your favorite dishes, it’s a true gem for any wine lover.
Gold 2023 San Francisco Chronicle Wine Competition
Rich chocolate covered cherry aromas outline this wines approachability and intensity. Cedar and sugar plum drive the palate and counters with moderate acidity. A slight grip of tannin adds body for a polished and delightful finish.
Soquel Vineyards proudly orchestrates Consonante, our highly coveted Cabernet Sauvignon from the Santa Cruz Mountains. In Italian, Consonante is to have harmony with all its melodic components. Our Cabernet Sauvignon is sourced from the Lago Lomita Vineyard, sitting at 2,600 feet in elevation. The sunny yet cool manner of this vineyard allows for gently ripened fruit with bright and defined structure. This wine displays quintessential varietal characteristics and embodies all great things; power, depth, and grace. A symphony of dark plum, cocoa, and cigar box jump from the glass. Each taste is impactful with delicate violet, cassis, and anise seed. The wine’s continuously evolving state offers something new in every sip, like hearing a new note in the song each time you listen. Proprietors Peter & Paul Bargetto and Jon Morgan share this grand composition in our portfolio: Consonante.
Sourced exclusively from Pleasant Valley Farms’ 10-acre estate in Corralitos, this Pinot Noir is crafted from four distinct clones—Vosne-Romanée, Mount Eden, Pommard, and Calera.
This elegant wine opens with delicate notes of raspberry jam, rose, and candied orange rind, evolving into flavors of hibiscus, ripe strawberry, and a touch of toasted oak. With gentle tannins and a rich body, it’s a well-rounded, expressive Pinot Noir that captures the essence of our unique vineyard. Perfect for any occasion, discover the character of Pleasant Valley Farms in every sip.
Experience the perfect harmony of flavors with our exceptional red blend, crafted from 50% Zinfandel, 30% Petite Sirah, and 20% Cabernet Sauvignon. This wine opens with enticing aromas of rich blackberry jam, seamlessly evolving into the warm, earthy notes of cedar and sage.
On the palate, you’ll find a playful yet plush texture, showcasing luscious flavors of ripe fig, succulent plum, and a hint of aromatic cinnamon. Each sip reveals layers of complexity, making this a truly luxurious full-bodied wine that is both inviting and memorable.
Awarded 92 points by Wine Enthusiast and recognized with Best Buy honors.
Experience the essence of our 2023 Chardonnay, sourced from the charming 10-acre vineyard at Pleasant Valley Farms, which features the exquisite Robert Young clone.
This wine captivates with enticing aromas of yellow apple, orange blossom, and lemon, inviting you into its vibrant character. On the palate, it reveals a rich tapestry of flavors, including warm spice and pie crust, beautifully complemented by hints of pear and apple. With a rich body and balanced acidity, each sip delivers depth and satisfaction. Aged in French oak barrels for six months, with 10% new barrels, this Chardonnay embodies the perfect harmony of tradition and terroir.
Experience the taste of this exceptional estate in every glass.
Introducing our delightful Sauvignon Blanc, sourced from the charming 10-acre estate at Pleasant Valley Farms in Corralitos.
This vibrant wine showcases lively notes of grapefruit, lemon, and grass that dance on the palate, delivering a zesty and refreshing experience with every sip. It’s a must-have for any wine lover seeking crisp, invigorating flavors that truly embody the essence of our estate.
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